Tea Polyphenol Inhibits Allostimulation in Mixed Lymphocyte Culture

Tea Polyphenol Inhibits Allostimulation in Mixed Lymphocyte Culture

Blog Article

Green tea polyphenols are known to protect allogenic donor tissues from acute rejection by their recipients.This immunosuppressive effect may be generated by a unique chemical property canon imageclass mf227dw of the major component, epigallocatechin-o-gallate (EGCG), which can block specific cell surface molecules of the donor tissues.To test this hypothesis, we examined the effects of EGCG on the murine mixed lymphocyte reactions.EGCG treatment of stimulator cells significantly attenuated the proliferation of responder T cells.

The proliferation did not recover upon the secondary stimulations by fresh untreated cells or exogenous IL-2.Flow cytometric analyses showed that EGCG treatment decreased the staining intensities of various cell surface molecules including MHC II, which plays a major role in antigen presentation, and B7.1, B7.2, and their ligand, CD28, which are required for costimulatory signals in T-cell activation.

These results suggest that an anergic state of alloreactive T cells radio birdman tshirt may be induced by either weakening of antigen signaling or blockage of costimulatory signals with EGCG.Other possible mechanisms behind the immunosuppressive effect and a potential use of EGCG treatment of donor tissues in transplantation medicine are discussed.